Afghani Kabuli Pulao

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Afghani Kabuli Pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Afghani Kabuli Pulao is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Afghani Kabuli Pulao is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Afghani Kabuli Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Kabuli Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani Kabuli Pulao is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani Kabuli Pulao estimated approx 1 hr.

To begin with this recipe, we must first prepare a few components. You can have Afghani Kabuli Pulao using 23 ingredients and 7 steps. Here is how you can achieve it.

Kabuli pulao is special occasion food inspired from Afghanistan.
#uroobafarman

Ingredients and spices that need to be Make ready to make Afghani Kabuli Pulao:

1. 600 gm Mutton
2. 4 cup Water
3. Salt As per taste
4. 2 Onion (cube, Slice)
5. 4 Garlic Cloves
6. 10 gm Whole Hot Spices
7. 2 Carrots
8. Half cup Sugar
9. 1 TSP Cardamom Powder
10. 10 gm Raisins
11. 10 gm Almond
12. 10 gm Cashew
13. 10 gm Pistachio
14. 4 TBSP Cooking Oil
15. 1 TBSP Whole Cumin
16. 4 Green Chili
17. 1 TBSP Garlic (chopped)
18. 1 TSP Cumin Powder
19. 1 TSP Coriander Powder
20. 4 Green Chilies
21. Half cup Yogurt
22. 2 cups Mutton Stock
23. 700 gm Guard Rice (Sela Chawal)

Steps to make to make Afghani Kabuli Pulao

1. In a pan, add water (3 cups), mutton, salt, onion cube cutting (half), garlic clove, whole garam masala (5 gm) and cook until tender. After that remove the foam and separate the mutton stock.
2. In a bow, add water, Guard Rice and set aside for 20-25 minutes.
3. Now in another pan, add water (1 cup), carrot, sugar, cardamom powder, raisin, Almonds, cashew, pistachio and cook for 2-3 minutes, then stir it.
4. In another pan, add cooking oil, onion slice cutting (1-1/2), whole cumin, whole garam masala (5 gm), green chili, fry until light brown.
5. Now, add garlic chopped, cooked mutton, salt, cumin powder, coriander powder, yogurt and cook for 5 minutes.
6. Now, add mutton stock, soaked Guard Rice and cook until water remains in little quantity, then add garnish and simmer for
   15-20 minutes.
7. Your tasty Kabuli Pulao now ready to serve

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Afghani Kabuli Pulao. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!