Yakhni palao

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Yakhni palao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakhni palao is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Yakhni palao is something that I have loved my whole life.

Many things affect the quality of taste from Yakhni palao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni palao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakhni palao is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakhni palao estimated approx 2hours.

To begin with this particular recipe, we must prepare a few components. You can cook Yakhni palao using 21 ingredients and 4 steps. Here is how you cook it.

#joy
This recipe is my grandfather (nana Jan) he use to make this yakhni plaow for us on eid ..when ever I make it my memories recalls...

Ingredients and spices that need to be Take to make Yakhni palao:

1. Ingredients for yakhni
2. 2 kg beef
3. 2 small onions
4. 1/2 cup Sounf
5. 1/2 cup Sabut dhaniya
6. 1 complete flower Garlic cloves
7. 10 green chillies
8. 2 inch pieceGinger
9. As required Water
10. Ingredients for palao
11. 1.5 cup Oil
12. 2 big Onions
13. 1.5 tbsl Ginger garlic paste
14. 2 tbsp Green chilli paste
15. 2 big Tomatoes
16. 1 kg Potatoes
17. To taste Salt
18. Beaf
19. 1/2 cup beaten Yogurt
20. 1.5 kg Rice

Instructions to make to make Yakhni palao

1. For the prepration of Yakhni : At first we have to take a pan add meat in it then add water almost 7 to 8 glass water...Then add souf,sabut dhaniya, small onions, garlic cloves,green chillies and ginger slices now let it cook...
2. When beef tenderize then separate beef and green chillies from yakhni and put aside the left over
3. Then in another pan add oil then add onions then add chopped garlic and Ginger paste and green chilli paste...Now add chopped tomatoes and potatoes and broil for 5 to 6 min..Then add salt and then cover when tomatoes tenderize...Now add yogurt and broil for 10 min then add meat and yakhni
4. Then add rice 4 green chillies and half cup of mint...After that add salt and let it cook...When it is done then serve...

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So that is going to wrap this up with this special food Steps to Prepare Perfect Yakhni palao. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!