Vegetable pulav with badam theri

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Vegetable pulav with badam theri. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegetable pulav with badam theri is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vegetable pulav with badam theri is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Vegetable pulav with badam theri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pulav with badam theri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Vegetable pulav with badam theri using 28 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Vegetable pulav with badam theri:

1. 150 gms bosmathi rice
2. Whole garam masala.
3. 2 bay leaf
4. 3 cloves
5. 2 Cinnamon sticks
6. 2 cardom
7. 1/2 tsp nutmeg
8. 1 tsp kasturi methi
9. 1/2 tsp cumin powder
10. 1/2 tsp dhaniya powder / coriander
11. 1/2 tsp garam masala
12. 1/2 tsp pulav masala
13. Pinch turmeric
14. Veggeis..
15. 1/2 cup onion slices
16. 1/2 cup cup tomato pieces
17. 2 green chilli
18. 1/2 cup coriander
19. 1/2 cup diced potato,carrot,french beans
20. For badam theri..
21. 10 Soaked Badam
22. 2 Green chilli
23. 1 tsp salt
24. 2 tsp sugar
25. Pinch saffron milk
26. 1/2 tsp kasturi methi
27. 3 tsp ghee
28. 2 tsp curd

Instructions to make to make Vegetable pulav with badam theri

1. Heat a container pour water add whole masala spices once water get bubbling add salt,ghee,boil the rice once rice should 1/4th cooked then drain water keep a side
2. Heat a pan pour ghee,oil add onion,ginger paste chilli,once it's transparent then add veggies
3. Add salt,close lid for saute veggies then add kasturi methi,curd, coriander mix well,add spicy seasoning mix well keep cook for 1 minute
4. Once well semi gravy forms and veggeis should be soften and will get nice aroma add boiled rice mix up gently take donut mould apply ghee on base put vegetable pulav press up for shape then turn up on a serving plate
5. Mean while take soaked badam Peel it then put into blender,make paste keep a side then add chilli,ginger make paste
6. Heat a pan put ghee add chilli,ginger paste keep statue chilli paste then pour badam puree
7. Keep cook on medium flame add salt,sugar,kasturimethi keep boil gravy once it's thick cream kind means ready to serve then pour badam theri into veggeis pulav
8. Garnish tomato flower sprinkle saffron strands and coriander leaves on top of pulav ready to serve

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