Matar pulao

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Matar pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matar pulao is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Matar pulao is something which I've loved my entire life.

Many things affect the quality of taste from Matar pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar pulao is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar pulao estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Matar pulao using 21 ingredients and 5 steps. Here is how you can achieve it.

#Sabzi
Tasty and yummy 😊 must try and given feedback in comment..

Ingredients and spices that need to be Make ready to make Matar pulao:

1. 1 cup Oil
2. Fry onion 2Big size slice cut
3. Garam Masala Whole (3 green cardomon, 2 cinnamon stick, 3 star anise, 3 long, Black cardamom 1)
4. 1 tsp Shahi zeerah (Jeerah)
5. Bay leaf 2
6. 2 tbsp Ginger Garlic paste
7. Turmeric powder half tsp
8. Potato cubes 2 big size
9. 500 gm Matar (Peas)
10. 1 cup Tomato
11. 2 tbsp Red chilli
12. 1 tbsp Garam Masala Powder
13. 1 tbsp Cardomon Powder
14. Salt (as ur taste)
15. 10-12 Green chilli
16. 4-6 tbsp Yoghurt
17. 2 Glass Water
18. Basmati Rice 1 kg (1000 gram)
19. Fry Onion
20. 5-6 tbsp Mint leave
21. 4 Glasses Water

Steps to make to make Matar pulao

1. Take a pot add oil,Onion cook until light brown then take out in other plate.
2. Then add Garam Masala Whole, Shahi zeerah(jeera), bay leaf make fry.
3. Then add Ginger garlic paste, turmeric powder,potato, matar, tomatoes, red chilli powder, garam masala powder,cardamom powder,
4. Salt, green chilli, yoghurt, water 2 glass and then cover it to cook until the oil come up
5. And add matar, potato get soft then add rice, fry onion, mint leave and water 4 glass. And cover it to cook.
   Aloo Matar pulao is Ready.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Matar pulao. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!