Khichadi with toor dal & curd

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Khichadi with toor dal & curd. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Khichadi with toor dal & curd is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Khichadi with toor dal & curd is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Khichadi with toor dal & curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichadi with toor dal & curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichadi with toor dal & curd is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichadi with toor dal & curd estimated approx 10 mimiutes.

To get started with this recipe, we must prepare a few ingredients. You can have Khichadi with toor dal & curd using 15 ingredients and 11 steps. Here is how you cook that.

#riceisthebest

Ingredients and spices that need to be Take to make Khichadi with toor dal & curd:

1. 100 gm Arhar dal roasted
2. 100 gm rice washed
3. 1 cup curd
4. 1 Tsp turmric powder
5. 1 Tsp ginger powder
6. Salt as required
7. For tempring___
8. 1 Tsp clarify butter
9. 1 pinch cumin
10. 1 whole red chilli
11. 2 clove
12. 4 black pepper
13. 1 Green cardamoms
14. 1 Bay leaf
15. 4 ginger Julian for garnish

Steps to make to make Khichadi with toor dal & curd

1. In a pressure cooker put roasted Dal, & washed rice.
2. Add turmric powder,salt,ginger powder.
3. Add 2 glass of water,& lid it.
4. Put it in the flame.after 2 whistle remove it from the flame.
5. Open it after 5 miniutes.mix it very well,add curd in it & mix again.
6. Put it again on the flame for 2 miniutes.
7. Now take it out from the flame.
8. Take a small tempring pan Heat it.put ghee,let it hot.add çumin cracle it.add all tempring things & Roast it.
9. Pour it on cooked khichadi.
10. Serve it in a serving bowl.garnish it with ginger julian.
11. It is tasty & healthy dish for any age group.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Khichadi with toor dal & curd. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!