Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari is something which I have loved my entire life.

Many things affect the quality of taste from Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari using 25 ingredients and 6 steps. Here is how you cook that.

This recipe give it to me my Aunty who lives in lahore city.. aur wahan pe ye itni famous dish hai k unhon ne kaha tum b try karo.. aur jab mai ne try ki to mujhe waqai behtreen lagi.. kabab ka apna tast pulao ka apna..aur dono ka combination bestest raha.. so u also try this..

Ingredients and spices that need to be Get to make Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari:

1. For Kabab:
2. 1 kg Chicken mince
3. 1 Egg
4. 2 Bread slices
5. 3 Onion chopped
6. 4 Green chilies cut into strips
7. 6 Green cardamoms
8. 1/2 cup Yogurt
9. For Pulao :
10. 2 1/2 cup Rice
11. 1 tsp All spice
12. 1 tbsp Chili powder
13. 1 tbsp Ginger garlic paste
14. 2 tbsp Seekh kabab Masala
15. 2 tbsp Fresh cream
16. to taste Salt
17. 1 Whole garlic
18. for Stock :
19. 1 piece Ginger
20. 2 Onion
21. 4 Black cardamom
22. 4 Black pepper
23. 1 tsp Fennel seeds
24. 1 tbsp Whole coriander
25. to taste Salt

Instructions to make to make Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari

1. In a pan put together 1 tsp fennel seeds, 1 tbsp whole coriander, 1 bunch of garlic cloves, salt to taste, 1 piece of ginger, 4 black cardamoms, 2 onion, 4 black pepper and 3 to 4 glasses of water. Cook till stock is done. Strain the stock and keep aside.
2. Heat oil in a pan, add in 3 chopped onions, fry till golden brown, remove half of the brown onion and keep aside.
3. In the remaining half onion add ½ cup yogurt, 1 tbsp ginger garlic paste, 4 sliced green chilies and 6 green cardamoms. Slightly fry and add prepared stock.
4. Cook till mixture start boiling, now add 2 ½ cup soaked rice, also add salt to taste and mix well. Cover and cook.
5. In chopper put 1 kg chicken mince and 2 bread slices. Chop well and remove in a bowl. Add in 2 tbsp seekh kabab Masala, 1 tbsp chili powder, 1 tsp all spice powder, salt to taste, 1 egg and 2 tbsp fresh cream. mic well
6. Make kabab and shallow fry till golden brown in color.
   Now simmer rice till done, make a layer of boiled rice in a serving dish, arrange fried kebab on top.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!