Chicken dam biryani with namkeen lassi
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken dam biryani with namkeen lassi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken dam biryani with namkeen lassi is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken dam biryani with namkeen lassi is something which I have loved my entire life.
Many things affect the quality of taste from Chicken dam biryani with namkeen lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dam biryani with namkeen lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken dam biryani with namkeen lassi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken dam biryani with namkeen lassi estimated approx 60 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken dam biryani with namkeen lassi using 14 ingredients and 5 steps. Here is how you can achieve it.
#luxurymeal
Chicken 1/2 kg 150 rupees
Rice 1/2 kg 90 rupees
Yogurt 125 ml 20 rupees
Total 260
For namkeen lassi recipe cheak this link
https://cookpad.com/pk/recipes/12796532-namkeen-lassi?invite_token=TF5XeSbgNrY2CXuzbfrYzPA6&shared_at=1591506928
Ingredients and spices that need to be Prepare to make Chicken dam biryani with namkeen lassi:
- 500 g Chicken with done
- 500 gm Rice
- 1 cup Yogurt
- 1 cup Fryed onion
- 1 tbsp Ginger garlic paste
- 4 Green chillies
- Mint leaves finely chopped 1/2 cup
- 1/2 tbsp Whole spice
- 15 gm Oil
- 1 tbsp Red chilli powder
- 1 tbsp Termaric powder
- 1/2 tsp Food colour
- to taste Salt
- 2 Potatoes
Steps to make to make Chicken dam biryani with namkeen lassi
- Marinate chicken in yogurt, ginger paste, garlic paste,, turmeric powder, red chilli powder, green chillies and salt. Add half quantities of the whole spices (green cardamom, cloves, cinnamon, black cardamom star anise, bay leaves and pepper corns) to the marinade. Mix 1/3 of the chopped mint
- Meat to marinate for 30 minutes
- Wash rice until the water is no longer cloudy. In a bowl soak rice with enough water
- Boil rice in large pan
- Pour 1/4 cup of oil in a heavy bottomed pot. Add all the marinated chicken, potatoes, a handful of fried onions and chopped greens. Top chicken with a layer of half of the par-boiled rice. Sprinkle some more fried onions and greens between the layers and top with remaining rice. Spread the leftover fried onions and chopped greens on top. Dissolve food colour in 1 tbsp of water and pour in a spiral pattern on top of the rice. Seal the pot with a secure lid after 15 min you can serve
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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Chicken dam biryani with namkeen lassi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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