Buttermilk dosa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Buttermilk dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Buttermilk dosa is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Buttermilk dosa is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Buttermilk dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttermilk dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttermilk dosa estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Buttermilk dosa using 7 ingredients and 11 steps. Here is how you cook it.

#risenshine

Ingredients and spices that need to be Make ready to make Buttermilk dosa:

1. 1 cup Rice
2. 1/2 cup Poha/flatten rice
3. 1/2 cup Curd
4. 1 tbsp Eno fruit salt
5. 2 tbsp Grated coconut
6. to taste Salt
7. 2 tbsp Butter

Steps to make to make Buttermilk dosa

1. Wash rice,poha and fenugreek seeds and strain it.
2. Add curd and salt and mix well and soak for 4 - 5 hours.
3. Grind to make a paste and add salt and grated coconut.
4. Keep aside for fermentation
5. When batter is thick so that you can add milk or water.
6. Add eno fruit salt and mix well.
7. Heat non stick pan and grease with butter.
8. Add one spoon batter and don`t spread.
9. Grease some butter and cover it and cook in a slow flame.
10. Cook only one side.
11. Serve hot with tomato chutney.

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