Awadhi mutton yakhni

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Awadhi mutton yakhni. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Awadhi mutton yakhni is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Awadhi mutton yakhni is something which I have loved my entire life.

Many things affect the quality of taste from Awadhi mutton yakhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi mutton yakhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Awadhi mutton yakhni using 13 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Awadhi mutton yakhni:

1. 1 kg Mutton
2. 3/4 kg Rice basmati or kolam
3. 1/4 kg Curd
4. 8 teaspoons Garlic paste
5. 2 teaspoons Ginger-garlic paste
6. 1 cup Milk
7. As Required Whole garam masala
8. 15-20 Green chillies
9. to taste Salt
10. 2 Onions medium
11. 7-8 tablespoons Oil
12. 12-15 Raisins
13. 2-3 Potatoes-optional

Steps to make to make Awadhi mutton yakhni

1. Wash the mutton add ginger garlic paste,salt and take 1-2 whistles in a pressure cooker,keep aside
2. In a vessel heat oil,add the whole garam masala fry for a minute,then add finely sliced onions,fry till golden brown,now add the garlic paste and the green chillies paste and fry till the smell disapppears.
3. Add curd and half raisins to it,fry for some time,now add the cooked meat with the water in it,add milk,soaked rice,salt and more water if needed for the rice to cook,cover the vessel let the rice cook for some time,lower the heat once the water is dried and let the rice cook slowly on low flame for some time,once done garnish with the remaining raisins and some fried onions with a little pure ghee enjoy with khatta meetha kachumber.

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So that is going to wrap this up with this special food How to Prepare Speedy Awadhi mutton yakhni. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!