Awadh special yakhni pulao

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Awadh special yakhni pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Awadh special yakhni pulao is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Awadh special yakhni pulao is something that I've loved my entire life.

Many things affect the quality of taste from Awadh special yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadh special yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awadh special yakhni pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awadh special yakhni pulao estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you can achieve it.

#father/my father loves the dishes that originates from his birthplace, so I use to cook this pulav to remind of his motherland recipe with his mom or my granny's touch!!!

Ingredients and spices that need to be Get to make Awadh special yakhni pulao:

1. 1/2 kg Mutton
2. 1 kg Basmati rice soaked for 2 hours
3. 250 gram Curd
4. 2 Onion
5. 1 Tomato
6. 1 Bay leaf
7. 1 Green cardamom
8. 1/4 inch Cinnamon
9. 1 Black cardamom
10. 1 Clove
11. 1/4 inch Ginger
12. 5-6 piece Garlic
13. 1 tsp Cumin seed
14. 2 Red chilli whole
15. 2 Green chilli slit
16. Salt
17. 1 cup Oil
18. 1/2 cup Ghee
19. For garnishing
20. fried onion
21. leaves coriander

Instructions to make to make Awadh special yakhni pulao

1. In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks.
2. Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli.
3. Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion.
4. When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft.
5. Add beatun curd and mix well.
6. Now add mutton pieces and stock. Let it boil for few minutes.
7. When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Awadh special yakhni pulao. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!