Veg Biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Veg Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Veg Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Veg Biryani using 31 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Veg Biryani:

1. 1 Veggies Broccoli - cut into florets
2. 2 cubed Carrots
3. 1/2 cup Green Peas
4. 10 French Beans chopped
5. 1/2 Red Capsicum
6. 1/2 chopped Yellow Capsicum chopped
7. 1 Tomato large chopped
8. 1/4 cup Corn
9. 3 Onion medium
10. 2 sliced Onion medium sliced, (fried till golden brown, drained on paper towels)
11. 1 tbsp Green Chillies
12. 2 Green Chillies chopped
13. 1 tsp Ginger garlic paste
14. Spice Powders:
15. 1 /2 tsp Red Chilli Powder
16. 1/4 tsp Haldi / turmeric Powder
17. 1 tbsp Biryani Masala(homemade)
18. 1tsp Kashmiri Red Chilli Powder
19. 1/4 tsp Kewra water
20. 3 tbsp Curd,whisked well
21. 1.5 cups Basmati Rice Wash, soak in water for 30 minutes,drained
22. Whole Spices:
23. 3 Cloves
24. 1"stick Cinnamon
25. 3 Green Cardamom
26. 2 Black Cardamom
27. 1 tsp Shahi Jeera
28. 1 Bayleaf
29. 1 Star Anise
30. strands 12 Saffron Milk Saffron
31. 3 tbsp Warm milk Soak in the saffron strands...set aside.

Instructions to make to make Veg Biryani

1. For Rice - Tie in a muslin cloth...drop in a pan of hot water... Allow the water to come to a boil.Let the water get reduced to almost half..add rice. cook the rice on a high flame till 80%cooked.drain in a colander discard the spice potli.rinse rice gently under running water.. drain..set aside.
2. Gravy:
   In a heavy bottomed pan, heat ghee/oil
   Add shahi jeera, bayleaf, cloves, green cardamoms, star anise..saute till aromat and jeera starts crackling..add ginger garlic paste..fry till raw smell is gone..add onion..fry till golden in colour..
   Add mixed veggies except tomatoes.....saute for 2 to 3 minutes..add powdered spices..fry for 3 to 4 minutes..
3. Add tomatoes, salt.fry till soft and mushy..add curd..cook for another 3 minutes..lower the flame..
   Remove half of the mix...transfer to a bowl..spread half of the drained rice over the mix in the pan..layer evenly..
   Spread mint leaves and half the fried onions over the rice layer.. Now spread balance veggie mix over the rice layer.. spread evenly.. Again spread balance rice over the veggie mix..spread evenly.. Top with pudina leaves, balance fried onions...
4. Make 3 holes in the top layer..pour saffron milk little by little into the holes..cover them up..sprinkle kewra water...
   Seal the pan with aluminum foil..place a tight lid over it..Cover and cook on a low flame till rice is done..Remove the lid..fluff the rice with a fork...switch off flame..Transfer to a serving bowl..Serve hot..

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So that's going to wrap this up for this special food How to Prepare Ultimate Veg Biryani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!