Tehri

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tehri. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tehri is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Tehri is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tehri is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tehri estimated approx Twenty minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tehri using 18 ingredients and 4 steps. Here is how you can achieve that.

Tehri is the special name which we have given to a dish which is mix of biryani and vegetable pulao. It is a complete meal, when we are tired and not willing to cook elaborate meal we take short cut and cook Tehri. It is a very tasty, spicy, colorful, flavored and nutritious also.In short we can say a complete meal and visual delight too. You can try this, very easy to make and quick in preparation.

Ingredients and spices that need to be Get to make Tehri:

1. 1 glass classic basmati India gate rice
2. 1 bowl green peas shells
3. 1 medium size potato chopped in small cubes
4. 2 onion chopped
5. 2 tomatoes chopped
6. 1 bowl cauliflower and carrot chopped optional
7. 1 tea spoon garlic paste
8. 1 small piece of ginger chopped
9. 2 bay leaves, 4 green cardamom and teaspoon cumin seeds
10. 1 tea spoon garam masala powder
11. 1 / 4 teaspoon turmeric and red chilli powder each
12. 2 tea spoon coriander powder
13. as needed Oil to cook
14. to taste Salt
15. 1 and 1/4 glass of water
16. As required Fresh coriander leaves finely chopped
17. 2 Tablespoon desi ghee
18. 2 table spoon curd

Instructions to make to make Tehri

1. First put pressure cooker on flame add oil, bay leaves, cumin seeds and cardamom, crackle it the add chopped onion fry it till it turns light brown add spices and cook it for some time then add chopped tomatoes, stir it for a while then add two spoon curd and cook it for two three minutes.
2. Meanwhile wash rice and keep it aside.
3. Add all the vegetables, stir it for five minutes add ginger and garlic paste add rice and salt, stir it for two minutes then add water, add garam masala and close the lid and cook for a whistle, keep the flame low for ten second and put off the gas.
4. Wait yo release the steam, serve it hot, spread deshi ghee and garnish it with coriander leaves.the smell and flavor is too tempting to resist.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Tehri. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!