Matton tahir

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Matton tahir. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matton tahir is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Matton tahir is something that I've loved my entire life.

Many things affect the quality of taste from Matton tahir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matton tahir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matton tahir is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matton tahir estimated approx 1hour 30mints.

To get started with this recipe, we have to prepare a few components. You can cook Matton tahir using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Matton tahir:

1. 250 gm bone mutton
2. 500 gm basmati rice
3. 2 tomatoes
4. 1 cup curd (optional)
5. 1 medium size onion
6. 2 teaspoon ginger garlic paste
7. 2 teaspoon red chili powder
8. 1/2 tsp haldi/Turmeric powder
9. 1 bunch mint leaves
10. 1 bunch Coriander leaves
11. 6-8 green chillies
12. 1 teaspoon Garam Masala
13. 4 tsp oil

Steps to make to make Matton tahir

1. Half cup refined oil put in Patiala when the oil is warm fry onion slices crispy onions fry and add ginger garlic paste after 2 minutes and stir it
2. Add tomato slices cook 5minute add curd and cook when curd is cooked add a mutton 5 minute stir mutton and tender mutton when the mutton is tandard add a water and boil water
3. Add basmati rice in it after 15 minutes Tahari will be ready and serve with Dahi ka raita...yummy

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Matton tahir. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!