Masoor aur qeema ka pulao

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Masoor aur qeema ka pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Masoor aur qeema ka pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Masoor aur qeema ka pulao is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Masoor aur qeema ka pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor aur qeema ka pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Masoor aur qeema ka pulao using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Masoor aur qeema ka pulao:

1. 300 g sabhit Masoor
2. 300 g beef mince
3. 3 cup Rice
4. 2 big onion
5. 1 tomato
6. 1/2 cup yogurt
7. 2 tbsp Ginger garlic paste
8. Coriander half bunch
9. 5-6 Medium green chilies
10. Salt as per taste
11. 3 tbsp Red chilli powder
12. 1 tsp Turmeric powder
13. 1 tsp zeera
14. 1 tbsp Coriander powder
15. 1 tsp Whole black pepper
16. 2 big cardamom
17. 2 cinemon stick
18. 2/3 long
19. 1 big bay leaf
20. 1 1/2 cup Oil
21. Boil potatoes 4/5cut in cubes
22. Food colour
23. Vinegar few drop2

Instructions to make to make Masoor aur qeema ka pulao

1. First boil masoor in water when it's soft drain water and set aside
2. In a pan heat oil add chopped onions fry till golden brown. Add ginger garlic paste, tomato, yogurt, salt, red chilli powder, turmeric powder, zeera coriander powder, whole garam masala cook for 5 minutes add beef mince and cover up.
3. After 5 /10 minutes add boil masoor and boil potatoes and cover up for cook.
4. For rice boil water in water add salt whole garam masala and bay leaf. When rice soft drain water and take aside.
5. When mince is cooked add green chilies and coriander chopped add boiled rice. Few drops of vinegar and food coloring, cover it up for dum

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Masoor aur qeema ka pulao. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!