Kachay Qeema k kabab with Pulao

Kachay Qeema k kabab with Pulao

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kachay Qeema k kabab with Pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kachay Qeema k kabab with Pulao is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kachay Qeema k kabab with Pulao is something that I've loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook Kachay Qeema k kabab with Pulao using 16 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Kachay Qeema k kabab with Pulao:

  1. Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium
  2. Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2
  3. 2-3 Badi elaichi (Black cardamom)
  4. 1/2 tsp Zeera (Cumin seeds)
  5. 1/2 tsp Sabut kali mirch (Black peppercorns)
  6. 1 tsp Saunf (Fennel seeds) crushed
  7. 5-6 Laung (Cloves)
  8. 1/2 tsp Dhania (Coriander seeds) crushed
  9. 1 Cup Dahi (Yogurt) whisked
  10. Chawal (Rice) sella 3 Cups (soaked)
  11. Pani (Water) 1 Cup (if required)
  12. Namak (Salt) 1 tsp or to taste
  13. 1 knorr chicken cubs
  14. 2-3 Hari mirch (Green chilies)
  15. handful Pyaz (Onion) fried
  16. Chandi ka warq (Silver leaves)

Instructions to make to make Kachay Qeema k kabab with Pulao

  1. Prepare Pulao!

    In pot,add cooking oil,onion and fry until translucent.
  2. Add ginger garlic paste and mix well.
  3. Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well.
  4. Add yogurt,mix well and cook for 4-5 minutes.

    Add rice,knorr chicken cubs,water,salt and mix.
  5. Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes.
  6. Add fried onion,fried meat kakab,cover and simmer for 5 minutes.
  7. On fried meat kakab

    On serving plate,add cooked puloa rice,fried onion,fried kachy qeema k kakab, & serve.

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