Egg Soya Biryani

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Egg Soya Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Egg Soya Biryani is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Egg Soya Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Egg Soya Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Soya Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Soya Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Soya Biryani estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Egg Soya Biryani using 18 ingredients and 9 steps. Here is how you cook it.

#Np
We need protein to protect and energy for our body. Egg and soya both are good source of protein.
So I made egg soya biryani for my family and they loved it. I made it in pressure cooker for save my time.

Ingredients and spices that need to be Prepare to make Egg Soya Biryani:

1. 2 cup long grain Basmati Rice
2. 4 Eggs
3. 100 gm nutrela Soya chunks
4. 1 Onion (finely chopped)
5. 1 tbsp Garlic paste
6. 2 tbsp Curd
7. 1 tsp Red Chilli powder
8. 1/2 tsp Turmeric powder
9. 1 tsp Garam masala powder
10. 2 tbsp Ghee
11. 1 Bay leaf
12. 2 Cinnamon sticks
13. 4 Cloves
14. 4 green Cardamom
15. 1/2 tsp Rose water
16. 1 pinch orange food colour
17. 4 cups Water
18. to taste Salt

Instructions to make to make Egg Soya Biryani

1. Soak soya chunks in water for 5 minutes.
2. Boil eggs, peel off and fry in oil.
3. Heat ghee in pressure cooker and put whole spices.
4. Add chopped onions and fry till golden in colour.
5. Add garlic paste, turmeric powder, chilli powder and garam masala powder.
6. Add salt and soaked soya chunks and cook for a minute.
7. Add curd and washed basmati rice and mix well so that spices coated rice properly.
8. Add water, rose water, boiled eggs,food colour and close the lid and cook for 1 whistle.
9. After releasing the pressure opwn the lid and serve hot.

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So that's going to wrap it up with this special food Recipe of Award-winning Egg Soya Biryani. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!