Egg Pulao

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Egg Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Pulao is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Egg Pulao is something which I have loved my entire life.

Many things affect the quality of taste from Egg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Pulao is 2-3 persons.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Pulao estimated approx 40 minutes..

To begin with this particular recipe, we have to prepare a few components. You can cook Egg Pulao using 24 ingredients and 10 steps. Here is how you cook it.

Egg pulao is a most loved and easy recipe of India.Here rice is cooked with some vegetables along with aromatic spices and later boiled eggs are added to the rice to complete the dish.

Ingredients and spices that need to be Make ready to make Egg Pulao:

1. 2 cups basmati rice
2. 6 eggs
3. 1/4 cup beans
4. 1/4 cup cauliflower florets
5. 1/4 cup potato cubes
6. 1/4 cup peas
7. 1 tsp turmeric powder
8. 1 tsp red chilli powder
9. 1 tsp garam masala powder
10. 1 tbsp coriander powder
11. 1/2 cup curd
12. 1/2 cup chopped tomato
13. Whole spices
14. 10 peppercorns
15. 2 green cardemoms
16. 1 black cardamom
17. 4 cloves
18. 1 inch cinnamon stick
19. 1 tsp cumin seeds
20. 2 bay leaves
21. to taste Salt
22. 1 tbsp ginger -garlic paste
23. 1/2 cup chopped onion
24. 1/3 cup oil

Steps to make to make Egg Pulao

1. Wash and soak basmati rice for 30 minutes.
2. Hard boil eggs,peel and fry in 2 tbsp oil to golden.Keep aside.
3. Heat a heavy bottomed pan.Add oil and fry chopped onion till translucent.Add ginger garlic paste and saute for 1 minute.
4. Add tomato and salt,add 1/4cup water and cook for 3-4minutes on medium flame.
5. Add all powdered spices,mix and add curd.Mix and cook for 1 minute.Add all vegetables.Stir.
6. Add 1/2cup water and cook for 5 minutes on low flame.
7. Add basmati rice and eggs and add 3.5 cups hot water.Adjust salt.Cover and let it boil.
8. After 1 boil simmer the flame to low-medium and further cook for 4-5minutes.
9. Check the rice.mix rice with gentle hand.Garnish with coriander leaves(optional)
10. Serve hot with raita/salad

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Egg Pulao. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!