White vegetable Tahiri / Aloo Matar Tahiri

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, White vegetable Tahiri / Aloo Matar Tahiri. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

White vegetable Tahiri / Aloo Matar Tahiri is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. White vegetable Tahiri / Aloo Matar Tahiri is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from White vegetable Tahiri / Aloo Matar Tahiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White vegetable Tahiri / Aloo Matar Tahiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White vegetable Tahiri / Aloo Matar Tahiri is 5-6 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White vegetable Tahiri / Aloo Matar Tahiri estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have White vegetable Tahiri / Aloo Matar Tahiri using 19 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make White vegetable Tahiri / Aloo Matar Tahiri:

1. 1 kg Rice
2. 2 cups peas
3. 1/2 kg Potatoes
4. 2 medium sized Onion
5. 5-6 Green chilli
6. 3 tbsp Red chilli flakes
7. 2 tbsp Zeera
8. Salt to taste
9. Curry Leaves few
10. 7-8 Cloves
11. 10-12 Black peppercorns
12. 7-8 Cardamom
13. 1 big Cinnamon stick
14. 3 Bay leaves
15. 2 tbsp Whole coriander seeds
16. 1 tbsp Garam Masala powder
17. 1 cup Yogurt
18. 1 packet Knorr Chicken cubes
19. 1 cup Oil

Instructions to make to make White vegetable Tahiri / Aloo Matar Tahiri

1. Heat oil, fry onion until translucent, add bay leaves, cardamom, peppercorns, cloves, zeera and curry leaves, sauté for couple of minutes.
2. Add chicken cubes, yogurt, pea, chilli flakes, coriander seeds & mix it well.
   Add green chilies, cover and cook for couple of minutes
3. Add soaked rice with appropriate water, salt and garam masala powder, mix and cook until very lil water left.
4. Add potatoes with lil water, cover and cook, until half done.
5. Cover and put on dun for 10-15 minutes.
   Serve hot with salad and lehsan chutney.

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