Valentines Veggie Thai Red Curry

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Valentines Veggie Thai Red Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Valentines Veggie Thai Red Curry is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Valentines Veggie Thai Red Curry is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Valentines Veggie Thai Red Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Valentines Veggie Thai Red Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Valentines Veggie Thai Red Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Valentines Veggie Thai Red Curry using 14 ingredients and 6 steps. Here is how you can achieve that.

Valentines curry! It was appropriately red until I added the mushrooms... Really tasty, but quite spicy so get some natural yoghurt to serve with.

Ingredients and spices that need to be Make ready to make Valentines Veggie Thai Red Curry:

1. 100 g thai red paste
2. 1 onion
3. 2 cloves garlic
4. 1 piece ginger
5. 3 red chillis
6. 1 red pepper
7. 2 carrots
8. 1 yellow pepper
9. 200 g mushrooms
10. 160 g plum tomatoes
11. 400 ml coconut milk
12. Serve with
13. 280 g sticky rice
14. Natural yoghurt

Steps to make to make Valentines Veggie Thai Red Curry

1. Rinse rice in cold water for 15 minutes. Drain afterwards.
2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
5. Add mushrooms and tomatoes and cook until veg is slightly soft.
6. Serve with rice.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Valentines Veggie Thai Red Curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!