Traditional cabbage and rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Traditional cabbage and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional cabbage and rice is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Traditional cabbage and rice is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Traditional cabbage and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional cabbage and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional cabbage and rice is 4-6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Traditional cabbage and rice using 9 ingredients and 8 steps. Here is how you cook it.

Light and delicious cabbage and rice with lemon and yoghurt. 

Recipe by fly

Ingredients and spices that need to be Prepare to make Traditional cabbage and rice:

1. 1/2 cabbage cut in small pieces
2. 1 large onion, finely chopped
3. 1 bunch dill, finely chopped (about 1 cup)
4. 1 tomato, finely chopped
5. 1 carrot, 1 bull's horn pepper, 1 zucchini (optional)
6. 8 tbsp short grain rice (or 2 tbsp of rice for each serving)
7. salt, pepper
8. 1/2 cup oil
9. yogurt for serving (optional) and lemon juice

Steps to make to make Traditional cabbage and rice

1. Peel off the outer leaves of the cabbage.
2. Cut it in half, pass it under running water and then cut into slices.
3. Wash and chop the rest of the vegetables finely.
4. Put all the ingredients in a pot, add the rice, oil, salt, pepper and stir.
5. Add as much water as it takes to reach the same height as the ingredients. (We don't stir again).
6. Boil with the pot lid on for about 15-20 minutes, checking so that the rice doesn't stick by passing a spoon through to the bottom of the pot. (We don't stir).
7. Or, in a pressure cooker boil for exactly 3 minutes from the time the valve pops up and let the pressure dissipate on its own.
8. Finally, we serve each plate with two spoonfuls of yogurt (if you eat it) and lemon.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Traditional cabbage and rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!