Red Amaranth Leaves Muthiya

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Red Amaranth Leaves Muthiya. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Amaranth Leaves Muthiya is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Red Amaranth Leaves Muthiya is something which I have loved my whole life.

Many things affect the quality of taste from Red Amaranth Leaves Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Amaranth Leaves Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Amaranth Leaves Muthiya is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Amaranth Leaves Muthiya estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Red Amaranth Leaves Muthiya using 17 ingredients and 6 steps. Here is how you cook it.

#HBR
Traditional popular nutritious savoury snacks from Gujarati cuisine.. Muthiya, flavoured with red Amaranth Leaves/ lal choli bhaji.

Ingredients and spices that need to be Make ready to make Red Amaranth Leaves Muthiya:

1. 1/2 cup finely chopped amaranth leabves
2. 1/4 cup grated bottle gourd/ lauki/ dudhi
3. 1/4 cup boiled rice
4. 3/4 cup besan flour
5. 1/4 cup bajri flour
6. 1 tsp green chilli ginger paste
7. 1 tsp lemon juice
8. As Per Taste Salt
9. 2 tbsp oil (moin)
10. 1-2 tbsp curd to bind
11. For tempering-
12. 1 tbsp oil
13. 1/2 tsp mustard seeds
14. 1/2 tsp cumin seeds
15. 1/2 tsp white sesame seeds
16. 1 stalk curry leaves
17. As required Finely chopped green coriander leaves to garnish

Steps to make to make Red Amaranth Leaves Muthiya

1. In a mixing bowl add all mentioned ingredients, and add curd as required to make soft dough.
2. Make 4 cylindrical shapes 4" long rolls. Place in the steam plate. Steam cook for 25 minutes in a steam vessel or in a pressure cooker for 4 whistles.
3. Cool and cut into 1/2" round slices.
4. In cooking, the pan adds heat oil. Do tempering mustard seeds cumin seeds and sesame seeds. as seeds splutter add curry leaves. Add muthiya pieces. Mix gently.
5. Transfer it to a serving plate. Garnish with chopped coriander leaves.
6. Serve/Relish delicious Red Amaranth Leaves Muthiya with hot tea or coffee!

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So that's going to wrap this up with this special food Recipe of Perfect Red Amaranth Leaves Muthiya. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!