Pulao veg masala(vegetable masala pulao)

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pulao veg masala(vegetable masala pulao). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pulao veg masala(vegetable masala pulao) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pulao veg masala(vegetable masala pulao) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pulao veg masala(vegetable masala pulao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao veg masala(vegetable masala pulao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulao veg masala(vegetable masala pulao) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulao veg masala(vegetable masala pulao) estimated approx 25-30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Pulao veg masala(vegetable masala pulao) using 37 ingredients and 13 steps. Here is how you cook that.

#FM
#week2
#Basmatipulao
Lucknow style pulao veg masala recipe 😋 yummy and tasty 😋

Ingredients and spices that need to be Make ready to make Pulao veg masala(vegetable masala pulao):

1. For Green Chill paste
2. 1/2 inch Ginger, peeled, slice
3. 2 Green chilies (less spicy & cut into half)
4. as per taste Salt
5. For Masala Pulao
6. 2 tbsp Ghee
7. 1 tbsp Oil
8. 5-6 Black peppercorns
9. 1 Black cardamom
10. Inch Cinnamon stick
11. 1 Bay leaf
12. 1/2 tsp Cumin seeds
13. 4 medium Onion, sliced
14. as required Prepared Ginger Green chili paste
15. 2 medium Potato, peeled, cut into sliced
16. 2 medium Carrot, peeled, cut into Sliced
17. 1 medium Cauliflower, cut into florets
18. 1/2 cup Curd, beaten
19. 1/2 tsp Turmeric powder
20. 1 tsp red chili powder
21. 1 tsp Coriander powder
22. as required Salt to taste
23. 6-7 Cashewnut
24. 1 1/2 tsp kewra water
25. 2 cups Water
26. 6-7 French beans, chopped
27. 1/2 cup fresh Green peas
28. 3 cup Sella basmati rice (soaked for 20 minutes)
29. as required Water
30. For Tadka :-
31. 1 tbsp Ghee
32. 1 Green chili, slit
33. 1 medium Tomato, dice
34. 5-6 Cashewnut, halves,
35. 1 pinch red chili powder
36. as per taste Salt
37. some chopped Coriander Sprig

Instructions to make to make Pulao veg masala(vegetable masala pulao)

1. For Ginger Green Chili Paste
   In a mortar pestle, add ginger green chili, salt to taste and make a parse paste Keep it aside for further use..
2. For Masala Pulao:-
   
   In a handi, add oil, ghee, once it's hot, add black peppercorns, black cardamom, cinnamon stick, bay leaf, cumin seeds and let it splutter well. Add onions and saute it until light golden brown in color.
3. Add prepared ginger green chili paste and saute it for 1-2 minutes on moderate heat.
4. Add potatoes, carrots, cauliflower and saute for a while.
5. Add curd, turmeric powder, degi red chili powder, coriander powder and saute for a few minutes.
6. Add salt to taste, cashewnut, kewra water and mix well.
7. Add water, salt to taste, french beans, green peas and mix it well. Now, add sella basmati rice, water and mix.
8. Cover it with the lid and cook on moderate heat for at least 15-20 minutes.
9. Once the rice gets cooked well, turn off the flame and keep it aside for resting. Transfer it into a serving dish with prepared raitas and garnish it with prepared tadka and coriander sprig.
10. For Tadka
    In a shallow pan, add ghee, once it's hot, add green chili, tomato,
    cashewnut and saute it on moderate
    flame.
11. Add red chili powder, salt to taste and mix well.
12. Pour the tadka on top of the masala pulao...
13. Ready to serve 😋 yummy and tasty masala pulao.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pulao veg masala(vegetable masala pulao). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!