Keema Biryani (Kolkata Style)

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Keema Biryani (Kolkata Style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema Biryani (Kolkata Style) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Keema Biryani (Kolkata Style) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Keema Biryani (Kolkata Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Biryani (Kolkata Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Biryani (Kolkata Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema Biryani (Kolkata Style) estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Keema Biryani (Kolkata Style) using 24 ingredients and 12 steps. Here is how you cook that.

#IWG

This is one of the rare and unique recipe directly from my kitchen.

Ingredients and spices that need to be Prepare to make Keema Biryani (Kolkata Style):

1. 500 gms Rice
2. as needed Water
3. 400 gms Mutton Keema(minced)
4. 4 Potatoes pieces cut in two parts
5. 1 tbsp Coriander powder
6. few Mint leaves
7. 100 gms Ghee
8. 3 tbsp Ginger garlic paste
9. 1 cup Curd
10. 1 teaspoon Garam masala powder
11. 100 grams Onions, sliced
12. For Garam Masala:
13. 1 Black cardamom
14. 2 Green Cardamoms
15. 1 Cinnamon sticks 1pc
16. 1 whole Mace
17. 3-4 Cloves
18. 1 pcs Bay leaf
19. 1 tsp Shah jeera
20. to taste Meetha ittar
21. As per taste Salt
22. 2 tbsp Oil
23. 1 tsp Black pepper powder
24. 1 cup milk

Instructions to make to make Keema Biryani (Kolkata Style)

1. Add water in a big pan, add oil, mint leaves, salt to taste, and whole garam masala, let the water boil then add washed rice, let it cook for 80%.
2. When rice is cooked, drain the water and keep it a side.
3. In another kadai, pour ghee, add onion, saute for 10 min in low flame. When it's brown add minced Keema, stir it.
4. Now add, curd, Ginger garlic paste, coriander powder, black pepper powder, salt. And cooked until it's get tender.
5. Now stir fry the Keema until it started leaving oil. Keema is ready.
6. Boiled the potatoes with food colour and salt and saute it in oil. Keep it aside.
7. Preparation for Dum:
8. Preparation for Dum: process 1: add some ghee and grease the pan, add a layer of rice, sprinkle some garam masala powder, add mint leaves, then add Keema and spread it everywhere.
9. In second layer add again left rice, and repeat the process 1.
10. Now to top layer add rice and then spread potatoes, add mint leaves, spread meetha ittar, add 1cup milk. Sprinkle some garam Masala.
11. Cover it with aluminium foil paper. And place it on tawa on slow flame. Cook for 15 min.
12. Mutton Keema Biryani is ready. Served with salad or raita.

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