Green peas pulao and mushroom carrot beans curry

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Green peas pulao and mushroom carrot beans curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Green peas pulao and mushroom carrot beans curry is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Green peas pulao and mushroom carrot beans curry is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Green peas pulao and mushroom carrot beans curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas pulao and mushroom carrot beans curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green peas pulao and mushroom carrot beans curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green peas pulao and mushroom carrot beans curry estimated approx 1 hour..
To begin with this particular recipe, we must prepare a few ingredients. You can cook Green peas pulao and mushroom carrot beans curry using 31 ingredients and 19 steps. Here is how you can achieve it.
I could just call it stroganoff. But I choose not to. :P
Ingredients and spices that need to be Make ready to make Green peas pulao and mushroom carrot beans curry:
- Herbed rice
- 1 1/2 glass rice (preferably basmati brown)
- 4 1/2 glass water
- 1/2 onion
- 1/2 cup Peas
- As needed coriander leaves
- 1 tsp sugar
- To taste salt
- 2-3 garlic cloves
- 1 green chilli
- 1 1/2 tbsp butter
- 1/2 tbsp red chilli flakes
- Curry
- 100 grams mushrooms
- 1 carrot
- 1 cup beans
- 4-5 garlic cloves
- 1/2 onion
- 1 tbsp salt
- 1 cup water
- 1 cup curd
- 1 tsp black pepper powder
- 1 green chilli
- 1 tbsp oil
- Spices
- 1/2 tbsp nutmeg
- 3 cardamom
- 1 bay leaf
- 2 cloves
- 1/4 mace
- 1/4 inch cinnamon stick
Steps to make to make Green peas pulao and mushroom carrot beans curry
- Clean rice and cook on low flame for half an hour.


- Cut all the vegetables



- Make garlic paste.



- Heat pan. Add 1 tbsp oil. Cook onions until translucent. Add garlic. Cook until it starts sticking to the bottom


- Crush all the spices to form a spice mixture.


- Add carrots. Cook until they start to soften.

- Add beans. Add salt. Cook until they soften.

- Add some of the spice mixture and green chillies. Cook until the water evaporates, and oil starts oozing out.

- Add mushrooms and pepper. Cook until the water evaporates fully.

- Add 1 cup of water. Boil for 20 minutes with lid closed.


- Take a pan. Heat it with butter.

- Add onions and garlic. Cook until translucent.

- Add sugar. Cook until brown.
- Add green chillies and green peas. Cook for 2 minutes.

- Add spice mixture and salt.

- Add rice. Add chilli flakes.

- Add coriander. Taste and adjust.


- Add curd/fresh cream to the curry Add pepper and salt. Taste and adjust. Let it cook until the sauce comes together.


- Garnish with lemon and serve together.

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