Daddojanam

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Daddojanam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daddojanam is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Daddojanam is something that I have loved my whole life.

Many things affect the quality of taste from Daddojanam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daddojanam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Daddojanam estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Daddojanam using 12 ingredients and 3 steps. Here is how you cook it.

#NFC
Daddojanam is easy to prepare. It is a vrat recipe. Healthy recipe.

Ingredients and spices that need to be Get to make Daddojanam:

1. 2 cups cooked rice
2. 2 cups curd
3. As Required water
4. As per taste Salt
5. 2 tablespoons Chenna dal
6. 2 tablespoons Peanuts
7. Handful curry leaves
8. Handful coriander leaves
9. 2 Green chillies
10. 1 tablespoon mustard and cumin seeds
11. 1/4 tablespoon sliced ginger
12. 1 tablespoon oil

Steps to make to make Daddojanam

1. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats, add mustard and cumin seeds, when it starts crackling, add green chili, curry leaves, chenna dal, peanuts, ginger, and keep the stove on low flame. Roast until peanuts, and chenna dal start to brown.
2. Take cooked rice on a plate, and add the roasted one to it. Mix it. Add curd and water if required. Add coriander leaves. Mix well.
3. Take it into a bowl and keep it in the refrigerator for 30 minutes. Take it out and serve chill with any pickle.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Daddojanam. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!