Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is something which I've loved my whole life.

Many things affect the quality of taste from Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can cook Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo using 4 ingredients and 13 steps. Here is how you cook that.

#bandhan It is a traditional dish which is prepared during winters using puffed rice and jaggery. I made this dish with a little twist adding cornflakes in it.

Ingredients and spices that need to be Get to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo:

1. 2-1/2 cup Puffed rice / murmura (dry roast)
2. 1/2 cup Cornflakes (multi-grain and honey mix)
3. 3/4 cup Jaggery / Curd
4. 2 tbsp Unsalted butter

Steps to make to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo

1. In a heavy bottom wok take butter.
2. Heat it on slow flame.
3. Add jaggery and melt it on slow, stirring continuously.
4. Add roasted puffed rice and cornflakes.
5. Mix it well on slow flame. Switch off the gas.
6. Take ice cold water in a bowl.
7. Dip your hands in water and make small ladoo from the mixture.
8. If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo.
9. Place these ladoos in a greased plate.
10. Keep aside for 1 hour to set.
11. Cornflakes puffed rice jaggery ladoos are ready to eat.
12. Tips :
13. In this whole process of making ladoos you have to be quick.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!