Aloo Dum Biryani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Aloo Dum Biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Dum Biryani is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Aloo Dum Biryani is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Aloo Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Dum Biryani estimated approx 60 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Aloo Dum Biryani using 29 ingredients and 7 steps. Here is how you can achieve that.
A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful !#ambassador
Ingredients and spices that need to be Prepare to make Aloo Dum Biryani:
- For cook Potato :
- Aloo (Potatoes) peeled ½ kg small
- 1/4 tsp Zarda ka rang (Yellow food colour)
- 2-3 tbs Cooking oil
- 1 pinch Namak (Salt)
- For Dahi mixer:
- 1 Cup Dahi (Yoghurt ) whisked
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Knorr chicken powder 1 sachet (10 gms)
- 1 tsp Garam masala powder
- 1/2 tsp Haldee powder (Turmeric powder)
- 1 tbs Dhania powder (Coriander powder)
- Namak (Salt) 1 tsp or to taste
- 1/4 tsp Jaifil & Javatri powder (Nutmeg & Mace powder)
- 2 tbs Lemon juice
- 2 tbs Green chilli (Green chilies) crushed
- 1/2 Cup Pyaz (Onion) fried
- 1/2 tbs Adrak lehsan paste (Ginger garlic paste)
- 1/2 Cup Hara dhania (Fresh coriander) chopped
- 1/2 Cup Pyaz (Onion) fried
- 1/4 Cup Cooking oil
- Chawal (Rice) basmati ½ kg (boiled until 3/4th done)
- For Dum:
- Knorr chicken powder 1s sachet (10 gms)
- 1/2 Cup Podina (Mint leaves) chopped
- Ghee 1 & ½ tbs
- 1-2 tbs Pani (Water)
- Zarda ka rang (Yellow food colour) ½ tsp or as required
- Pyaz (Onion) fried
Steps to make to make Aloo Dum Biryani
- Bowl mein aloo aur zarda ka rang dal kar ache tarhan mix karein & side per rakh dein.

- Karhai mein cooking oil,aloo aur namak dal dein aur golden brown hunay take fry kar lein (12-15 minutes) & side per rakh dein.

- Bowl mein dahi,lal mirch powder,chicken powder,garam masala powder,haldee powder,dhania powder,namak,jaifil & javatri powder,lemon juice,adrak lehsan paste,green chilli aur fried pyaz dal kar ache tarhan mix karein & side per rakh dein.



- Pot mein cooking oil aur spiced dahi shamil karein aur ache tarhan mix kar lein.


- Fried aloo,podina,hara dhania,fried pyaz,boiled chawal,chicken powder aur ghee dal dein.


- Pani mein zarda ka rang dal kar mix karein.
- Dissolve zarda ka rang aur fried pyaz dal dein aur dhak kar 10-15 minutes kliya steam cook kar lein & serve karein.


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This isn't a total guide to fast as well as simple lunch dishes but its good something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.
So that is going to wrap it up for this special food Recipe of Ultimate Aloo Dum Biryani. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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