South Indian Platter Sambhar Rice Idli Vada

South Indian Platter Sambhar Rice Idli Vada

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, South Indian Platter Sambhar Rice Idli Vada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

South Indian Platter Sambhar Rice Idli Vada is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. South Indian Platter Sambhar Rice Idli Vada is something that I have loved my entire life.

Many things affect the quality of taste from South Indian Platter Sambhar Rice Idli Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Platter Sambhar Rice Idli Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Platter Sambhar Rice Idli Vada is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Platter Sambhar Rice Idli Vada estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have South Indian Platter Sambhar Rice Idli Vada using 38 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make South Indian Platter Sambhar Rice Idli Vada:

  1. Ingredients for sambhar
  2. 1 cup toor dal soaked
  3. 2 tbsp chana dal soaked
  4. 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
  5. 2 tsp ginger garlic paste
  6. 2 tsp sambhar powder
  7. 1 tsp Red chilli powder
  8. 1/2 tsp Coriander powder
  9. 1/2 tsp garam masala powder
  10. 1/2 tsp turmeric powder
  11. to taste Salt
  12. 2 tsp aamchur(dry mango) powder
  13. 2 tsp kasturi methi
  14. 1 tsp mustard seeds
  15. 7-8 curry leaves
  16. 2 dried red chilli
  17. 1 bay leaf
  18. 3 tbsp oil
  19. as needed Water
  20. Steamed Rice
  21. 1 cup rice
  22. 1 pinch salt
  23. 2 cup water
  24. Ingredients for Idli
  25. 1 cup rava
  26. 1 cup curd
  27. to taste Salt
  28. 1 pinch Baking soada
  29. as needed water for batter
  30. Ingredients For Vada
  31. 1 cup urad dal soaked
  32. 1 inch ginger chopped
  33. 2 green chilli paste
  34. 1 tbsp chopped curry leaves
  35. to taste Salt
  36. Pinch Baking soda
  37. as needed Oil for deep frying
  38. as needed Water for blend to make paste

Steps to make to make South Indian Platter Sambhar Rice Idli Vada

  1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
  2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
  3. Now add tomatoes and all the spices saute for 5 minutes.
  4. Add sambhar powder and kasuri methi stir well.
  5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
  6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
  7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
  8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
  9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
  10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
  11. Remove on tissue paper. Ready to serve.

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So that is going to wrap it up with this exceptional food Recipe of Favorite South Indian Platter Sambhar Rice Idli Vada. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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