Samak rice upma

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Samak rice upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Samak rice upma is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Samak rice upma is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Samak rice upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak rice upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak rice upma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samak rice upma estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Samak rice upma using 12 ingredients and 18 steps. Here is how you cook it.

This is so special because we can eat this samak rice upma in vrat
#navratri

Ingredients and spices that need to be Get to make Samak rice upma:

1. 1/2 cup Samak rice
2. 2 cup Water
3. 1/4 cup Peanuts
4. 2 tbsp Curd/yoghurt
5. 1/4 cup Roasted peanut powder
6. Handful Curry leaves (optional)
7. 2 Green chillies
8. 2 Potatoes (chopped)
9. 1 Carrot (optional)
10. 2 tbsp Ghee
11. 2 tsp Cumin seeds
12. As per taste Sendha namak (rock salt)

Steps to make to make Samak rice upma

1. Turn on the flame, heat a pan, add ghee and let it melt.
2. Add cumin seeds and fry it for few seconds.
3. Add green chilli and curry leaves.
4. Add peanuts and stir it.
5. Fry it for a minute on medium flame.
6. Add chopped potatoes, carrots and stir it.
7. Cook it for 3 - 4 minutes on medium flame.
8. In the meanwhile wash the samak rice.
9. Add 2 tbsp of curd/yoghurt into the washed rice, mix it well and keep it aside.
10. Once the potatoes are fried add roasted peanut powder and mix it well.
11. Add rice and 2 cups of water.
12. Add sendha namak (rock salt) and stir it well.
13. Cover it and cook it for 7 minutes on medium flame and stir it once.
14. Open the lid and stir it reduce the flame and cover the lid and Let it cook it for 4 minutes.
15. Open the lid and stir it turn off the flame and cover it with lid leave it for 2 minutes, open the lid and stir it.
16. Take out in a bowl and Press it flip the bowl in the serving plate.
17. Garnish it with cashew (optional).
18. And your samak rice upma is ready to serve.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Samak rice upma. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!