Masala Vegetable Curd Rice

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Masala Vegetable Curd Rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala Vegetable Curd Rice is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Masala Vegetable Curd Rice is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Masala Vegetable Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Vegetable Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Vegetable Curd Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Vegetable Curd Rice estimated approx 20min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Masala Vegetable Curd Rice using 16 ingredients and 6 steps. Here is how you can achieve that.

Different version of curd rice with vegetables and tanginess of tamarind and spice's.

Ingredients and spices that need to be Take to make Masala Vegetable Curd Rice:

1. 1 bowl steamed rice
2. 1/2 cup Curd
3. 1 finely chopped onion
4. 1 finely chopped tomato
5. 1small bowl finely chopped capsicum, carrot and cabbage
6. 1 tsp cumin seeds
7. 1 tsp mustard seeds
8. 2 dried red chillies
9. 6-7 leaves curry patta
10. 1 tsp red chilli powder
11. 1 tbsp red chilli and garlic paste(optional)
12. 1 tsp peanut chutney powder(optional)
13. 1 tbsp tamarind chutney
14. as needed Fresh coriander for garnishing
15. as per taste Salt
16. 2-3 tbsp refined oil

Steps to make to make Masala Vegetable Curd Rice

1. Heat oil in a pan and add cumin seeds and mustard seeds.
   Add curry leaves and dried red chillies and stir.
   Now add onion and stir for 1 minute.
2. Add chopped vegetables and stir fry for 2 minutes and then add tomato and 1 tsp salt.Stir and cover with lid for 2-3 minutes..
3. Then add chilli garlic paste, red chilli powder and peanut chutney in it and mix well.
4. Add some water, stir and add curd.
   Mix well.
   After one boil, add steamed rice in it and mix well.
5. Let it cook for 4-5 minutes, till water gets absorbed.
   Serve in a bowl or plate.
6. Put some tamarind chutney on top and sprinkle some peanut chutney.
   Garnish with fresh coriander leaves and red chillies.
   Serve hot.
   You Masala Vegetable Curd Rice is ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Masala Vegetable Curd Rice. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!