Masala rice

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Masala rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Masala rice is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Masala rice is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Masala rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Masala rice using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Masala rice:

1. 2 cup leftover cooked rice
2. 1 onion chopped
3. 1 tomato chopped
4. 1 capsicum chopped
5. 1/2 cup curd
6. To taste salt
7. 1 tsp black pepper
8. 1 tsp turmeric
9. 1 tsp red chilli
10. 2 tbsp oil
11. 1 green chilli powder
12. 1 tsp ginger garlic paste

Steps to make to make Masala rice

1. In a pan heat the oil, add green chilles ginger garlic paste and saute
2. Then add onion and saute for a minute
3. Add capsicum and tomato saute for a minute
4. Add all the seasonings and curd with 1 tbsp of water and cook it for 1 minute
5. Then cooked rice and give a quick stir
6. Serve hot and enjoy! With schezwan sauce or curd

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Masala rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!