Egg Masala Biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Egg Masala Biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Masala Biryani is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Egg Masala Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Egg Masala Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Masala Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Masala Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Masala Biryani estimated approx 1 to 1.5 hr..

To begin with this particular recipe, we must first prepare a few components. You can have Egg Masala Biryani using 25 ingredients and 7 steps. Here is how you cook that.

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Egg biryani is a protein rich, flavouful combination of spices, rice and perfectly boiled eggs..which is best enjoyed with creamy raitha, salan or a masal gravy. Enjoy !

Ingredients and spices that need to be Make ready to make Egg Masala Biryani:

1. 2 cups Semi cooked and cooled basmati rice
2. 6 Boiled cooled and peeled eggs
3. 4 tablespoons Ghee
4. 2 tsp Cumin seeds
5. 2 tablespoons Ginger garlic paste
6. 2 tablespoons Biryani masala
7. 2 teaspoons Chilli powder
8. 2 teaspoons Turmeric powder
9. 2 tsp Coriander powder
10. 1 tsp Saunf(fennel) powder
11. 1/2 cup Chopped onion
12. 2 Chopped tomatoes medium
13. 2 Chopped green chillies
14. 2 tbsp Chopped coriander leaves
15. 10-12 Chopped mint leaves
16. 2 tablespoons Fried onions
17. 2 tablespoons Fried cashews
18. 5 cardamom
19. 2 bay Leaves
20. 1 tablespoon Saffron infused milk
21. 1/2 cup Curd (whisked)
22. to taste Salt
23. as needed Water for cooking
24. 3 cloves
25. 1 inch cinnamon stick

Instructions to make to make Egg Masala Biryani

1. First, heat 2 tablespoons ghee in a pan. Add 1 tsp ginger garlic paste, 1/2 tsp Turmeric powder and stir well. Add the eggs, 1 tsp salt, 1 tsp coriander powder 1 tsp chilli powder and stir well. Then sprinkle some water, cover and cook for 2 minutes. Then remove from flame, cover and let it cool aside.
2. Then in another pan, heat 1 tablespoon ghee. Then add cumin seeds, 1/2 portion of each the whole spices and combine well. Then add chopped onion and fry well. Then add 1 tbsp ginger garlic paste and fry well.
3. Then add chopped tomatoes, green chillies and spice powders as per taste. Then add the curd and mix well. Sprinkle some water, cover and cook till the mixture is soft and aromatic. Then add in the eggs and adjust the salt and spices. Stir well and cook for 2 minutes. Sprinkle some coriander leaves and leave to cool.
4. Now, heat 1 tablespoon ghee in a wok. Add cumin seeds. When they splutter, add the remaining whole spices and remaining ginger garlic paste. Stir well to cook. When they turn aromatic, add the rice. Add salt, Biryani masala as per taste and combine well. Add some water and cover the pan.
5. Cook on low flame till rice is done but not still firm. Take off from stove. Mix the lemon juice when cooled.
6. To assemble the Biryani, take a deep and wide wok or pan. Add 1 tsp ghee at the base. Then add a layer of rice. Then add some egg masala mixture. Again give a layer of rice. Sprinkle some fried onions and garlic. Spread some chopped coriander and mint leaves.
   Then sprinkle some saffron milk and again repeat the rice -masala- toppings till the top layer is of rice.
7. Then add 1 tsp ghee from sides and cover the lid. Cover again with a towel and cook for 5 to 8 minutes on low flame. Egg Masala Biryani is ready. Enjoy with homemade raitha

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Egg Masala Biryani. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!