Curd rice

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Curd rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Curd rice is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Curd rice is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Curd rice using 11 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Curd rice:

1. 1 bowl boiled rice
2. 1 bowl curd
3. 1/2 spoon urd dal
4. 1/2 spoon salt
5. 1/2 spoon mustard seeds
6. 2 spoon oil
7. 1 pinch hing
8. 20-25 curry patta
9. 2 spoon pomegranate seeds
10. 2 green chilli
11. 1 red chilli

Steps to make to make Curd rice

1. Sabse pehle curd ko fet le fir kisi bde bowl me rice curd chopped green chilli and salt dal kar ache se mix kar leab kadayi ya pan me oil gram karein fir use urd dal or mustard seed dale jab tdhkne lage fir red chilli and hing dale fir Curry leaves dal kar gas band kar ke tadke ko curd wale rice me dal kar ache se mix kar le upar se pomegranate seeds se garnish kar thandi thandi khaye or khilaye..

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Curd rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!