Curd Rice

Curd Rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Curd Rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Curd Rice is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Curd Rice using 8 ingredients and 4 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Prepare to make Curd Rice:

  1. 1 cup rice
  2. 2 cup yoghurt (curd)
  3. as required salt
  4. 2 sprigs curry leaves
  5. 1 teaspoon minced ginger
  6. 2 green chilli
  7. 1 teaspoon cumin seeds
  8. 1 teaspoon mustard seeds

Instructions to make to make Curd Rice

  1. Wash rice in cold running water and soak for 20 minutes. Take a pressure cooker, add enough water and put rice in it. Sprinkle salt and cook rice till you hear one whistle.
  2. When the rice has cooled down a little, add curd into it and mix well. Keep it aside
  3. Take a pan and heat oil over medium flame, add cumin and mustard seeds. Cook until the seeds splutter then, add minced ginger.
  4. When ginger turns light brown, add curry leaves and chopped green chillies. Then, add asafoetida and switch off the flame. Pour the aromat seasoning over curd rice. Serve it chilled!

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Curd Rice. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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