Curd rice

Curd rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Curd rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curd rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Curd rice is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Curd rice using 11 ingredients and 3 steps. Here is how you cook it.

Yummy delicious to eat

Ingredients and spices that need to be Make ready to make Curd rice:

  1. 200 ml curd
  2. 1 cup raw rice (cook it to very soft)
  3. For seasoning
  4. 1 tablespoon mustard
  5. 1 tablespoon Bengal gram Dhall
  6. 2 no green chilli chopped into pieces
  7. 1/2 inch ginger finely chopped
  8. 1 red chilli
  9. 1/2 tablespoon asafoetida
  10. leaves Few curry
  11. 10 ml cooking oil

Instructions to make to make Curd rice

  1. Take a pan add oil once get heat seasoning it with mustard Bengal gram Dhall asafoetida green chilli ginger red chilli and curry leaves
  2. Mix all these with curd and add rice with required salt
  3. Stir well and serve

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Curd rice. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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