Chicken Curry with Jeera Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Chicken Curry with Jeera Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Curry with Jeera Rice is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken Curry with Jeera Rice is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Curry with Jeera Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry with Jeera Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry with Jeera Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry with Jeera Rice estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Curry with Jeera Rice using 27 ingredients and 4 steps. Here is how you cook it.

Chicken curry tasty and delicious ! And instant to cook
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Ingredients and spices that need to be Prepare to make Chicken Curry with Jeera Rice:

1. 1 big bowl chicken
2. Chicken masala:
3. 2 tbsp ginger garlic paste
4. 3 big onion chopped
5. 2 tomato chopped
6. 1 tbsp red chilli powder
7. 1 tbsp corrainder powder
8. 1 tsp turmeric powder
9. 2 tbsp chopped coriander leaves
10. 2 Tej patta (bay leaves)
11. 3-4 black pepper
12. 2 cloves
13. 2 cardamom
14. 1 cinnamon
15. 3 tbsp curd
16. 1 tsp chicken garam masala
17. 2 tbsp oil
18. 1 green chilli
19. 2 cup water
20. Rice:
21. 2 cup Basmati rice
22. 1 tbsp jeera
23. 1 tbsp ghee
24. 4 cup water
25. 1 tbsp lemon juice or vinegar
26. 1 tsp oil
27. 1 tbsp chopped coriander leaves

Instructions to make to make Chicken Curry with Jeera Rice

1. Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it
2. Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside
3. For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate
4. Serve chicken curry with jeera rice and onion salad..

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So that's going to wrap it up with this special food Steps to Make Award-winning Chicken Curry with Jeera Rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!