Burrito rice bowl

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Burrito rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Burrito rice bowl is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Burrito rice bowl is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Burrito rice bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burrito rice bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Burrito rice bowl using 32 ingredients and 6 steps. Here is how you can achieve it.

#masterchef

Ingredients and spices that need to be Take to make Burrito rice bowl:

1. For the rice
2. 1 cup cooked rice (basmati)
3. 2 tbsp oil
4. 2 tbsp finely chopped garlic
5. 1 tsp red chilli flakes
6. 1/4 cup sliced onions
7. 1/2 cup coloured capsicum (red, yellow and green)
8. 1/4 cup boiled sweet kernels
9. 2 tbsp tomato ketchup
10. to taste Salt
11. For refried beans
12. 1/2 cup soaked and boiled kidney beans (rajma)
13. 1 tbsp oil
14. 1 tsp finely chopped garlic
15. 1 tsp red chilli flakes
16. 1/4 cup finely chopped spring onion
17. 2 medium sized chopped tomatoes
18. 3 tbsp tomato ketchup
19. 1/2 tsp chilli powder
20. to taste Salt
21. For sour cream
22. 1/2 cup hung curd
23. 1 tsp lemon juice
24. to taste Salt and ground black pepper
25. For uncooked salsa
26. 1/2 cup finely chopped onions
27. 1/2 cup finely chopped tomatoes
28. 1 tsp red chilli flakes
29. as needed Some chopped coriander leaves
30. For garnishing
31. 4 tbsp grated processed cheese
32. 1 cup nacho chips or finger chips

Instructions to make to make Burrito rice bowl

1. Heat oil in broad non stick pan add the garlic and saute for few seconds on medium flame.add chilli flakes and onion saute for 1 minute then add capsicum and saute on medium flame for one minute
2. Add the corn and saute for few seconds.add the cooked rice and tomato ketchup and salt then mix well and cook on medium flame for 2-3 minutes. stirring occasionally.keep aside
3. In another pan add oil heat it and add garlic and chilli flakes saute for few seconds.add the spring onion and saute for one minute,add tomatoes and cooked untill it becomes soft and mushy.add tomato ketchup,rajma, chilli powder salt and 1tblsp water,mix well and cook for 2 minutes. stirring occasionally.keep aside.
4. Now take a bowl add all the salsa ingredients and mix well.keep aside
5. Finally take a big serving bowl.place a portion of the rice and press lightly with spoon.top it with a portion of refried beans and again press lightly.put a portion of sour cream and spread evenly.now put the uncooked salsa on the top and spread evenly.
6. Sprinkle 1/2tsp of spring onion,spread grated cheese and chips.serve the burrito bowl.

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