Veg Dum Biryani recipe

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Veg Dum Biryani recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Dum Biryani recipe is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Veg Dum Biryani recipe is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Veg Dum Biryani recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Veg Dum Biryani recipe using 28 ingredients and 13 steps. Here is how you cook it.

We all love biryani . But due to lockdown all restraunt are closed😟.
So make this delicious Dum biryani at home.
Eid is also going to come soon
So do try it this biryani at home 😋😋
You can also try it in a non vegetarian version using chicken or mutton.

Ingredients and spices that need to be Get to make Veg Dum Biryani recipe:

1. Boiling Rice
2. 2 cups Basmati Rice
3. 1 Bay leaf
4. 3-4 cloves
5. 1 stick cinnamon
6. 2-3 whole black pepper
7. as per taste Salt
8. as required Oil
9. Vegetable Marinate
10. 3-4 diced Carrot
11. 6-7 sliced French beans
12. as per need Some cauliflower
13. 1/4 cup curd
14. 1 1/2 tsp - red Chilli powder
15. 1/2 tsp - turmeric powder
16. 2tsp -Dhania powder
17. 3/4tsp Garam masala
18. 1/2tsp Black pepper
19. as required Some mint leaves
20. 2 1/2 tsp- biryani masala
21. 1/4 tsp Cinnamon Powder
22. Caramelized Onion
23. 2 onions sliced
24. as required Oil
25. Saffron water
26. 5-6 strands saffron
27. 1/4cup warm water
28. Dough for sealing

Instructions to make to make Veg Dum Biryani recipe

1. First take 2 cups of Basmati rice wash them and soak them in water for 2 hr
2. Take a vessel filled with water boil it and add a bay leaf, clove, whole black pepper, Cinnamon stick, salt and oil in the water and let it boil.
3. Put the soaked rice in the boiling water and boil rice for 6-7 mins until rice are half cooked. Strain the rice.
4. Now for vegetable marinate take carrot, French beans and cauliflower.
5. To that add curd, red Chilli powder, dhania powder, garam masala, turmeric powder, Cinnamon powder, black pepper powder, salt and some mint leaves. Mix that well.
6. Let the the vegetables marinate for 1 hr after that saute that on a pan for 4-5 mins.
7. For caramelized onion take a pan and oil to that. Saute it on a high flame until onion colour changes to brown. After that turn flame to low for onion to become crisp.
8. For saffron water infuse 5-6 saffron strands in some hot water.
9. Now comes part of layering biryani. You can do that in hindi or kadhai.
10. First add some layer of marinated veggies now add a layer of rice over it add the caramelized onion and the saffron water over it
11. Cover the kadhai or hand with lid and seal it with some dough.
12. First turn flame high for 2 mins. Then turn flame to the least and let biryani dum for 10-15 mins.
13. Open the lid and the biryani is ready.
    Serve it with some raita.

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This isn't a total guide to fast and also very easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Perfect Veg Dum Biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!