South Indian Falahari Platter

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, South Indian Falahari Platter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

South Indian Falahari Platter is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. South Indian Falahari Platter is something that I've loved my whole life.

Many things affect the quality of taste from South Indian Falahari Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Falahari Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Falahari Platter is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Falahari Platter estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can have South Indian Falahari Platter using 25 ingredients and 5 steps. Here is how you cook it.

#navratri2021
This platter includes net dosa , idli , vada , buttermilk & orange juice . In navratri this is a good option when we get bored with same regular food .

Ingredients and spices that need to be Get to make South Indian Falahari Platter:

1. For net dosa
2. 1 cup sama rice
3. 1/4 cup sago pearls
4. 1 tsp sendha namak
5. 1/2 tsp black pepper powder
6. As needed Oil/ ghee
7. For idli
8. 1 cup dosa batter
9. 1/2 cup curd
10. as per taste Sendha namak
11. 1/4 tsp black pepper powder
12. For vada
13. 1/2 cup sama rice
14. 1/2 cup curd
15. 1 green chilli
16. As required Green coriander
17. as per taste Sendha namak
18. 1/4 tsp black pepper powder
19. For dosa stuffing
20. 2 boiled potatoes
21. 1 green chilli
22. 1/2 inch ginger
23. as per taste Salt
24. 1/4 tsp black pepper powder
25. As per requirement Oil

Instructions to make to make South Indian Falahari Platter

1. First wash sama rice & sago pearls well and soak it for 2 - 3 hours. Strain it & put it in a blender & make dosa consistency batter. Add salt & black pepper powder to it. Heat a girdle & grease it well. Put batter in jalebi making bottle & make a net like dosa.
2. Heat 1 tsp oil or ghee in a pan. Add all ingredients as mentioned.Garnish with green coriander. Put some stuffing in dosa & fold it.
3. For idli : Take same thick dosa batter & add curd to it. Mix & beat it well. Add salt & black pepper powder to it. If you use eno in fast you can add it. I didn't use it. Grease idli moulds & pour batter in it. Steam it for 8 - 10 min.
4. For vada : First wash rice well & blend it with curd. Add this mixture to a pan & add 3/4 cup of water. Now add spices. Cook this mixture on high flame till it thickens. Make a dough of it. Grease your hands & take a small portion of dough & flat it. Make a hold in the center. Heat oil & fry it till golden brown.
5. Serve this platter with buttermilk & fresh orange juice.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning South Indian Falahari Platter. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!