Rasiya Muthiya (Rice Dumplings in gravy)

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Rasiya Muthiya (Rice Dumplings in gravy). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Rasiya Muthiya (Rice Dumplings in gravy) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rasiya Muthiya (Rice Dumplings in gravy) estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rasiya Muthiya (Rice Dumplings in gravy) using 8 ingredients and 7 steps. Here is how you can achieve that.

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This super yummy dish is favourite of Gujaratis, which is made from leftover rice. This melt in mouth dumplings can be one pot meal. We jains consume it during Paryushan (religious Jain festival) & tithi days when we are not allow to have green vegetables.

Ingredients and spices that need to be Prepare to make Rasiya Muthiya (Rice Dumplings in gravy):

1. 1 cup steamed rice (leftover)
2. 3 tbsp gram flour
3. 1 cup sour curd
4. 2 tbsp red chilli powder
5. 1 tsp turmeric powder
6. 1/2 tsp mustard seeds
7. Pinch asafoetida
8. 1 tbsp oil

Steps to make to make Rasiya Muthiya (Rice Dumplings in gravy)

1. Mix rice, gram flour and half of spices and salt and make dumpling dough.
2. Now heat oil and give tempering of  mustard seeds and add 3 cups of water and add rest of all the spices and salt.
3. As water starts boiling,make  dumplings of dough and drop them in it. Stir occasionally.
4. Now heat curd(religious reason of heating curd)&whip it properly and add it in. Mix well.
5. Now slow the flame and cover the vessel halfway and cook it for 5-8 minutes.
6. Stir occasionally & check if dumpling is cooked and then turn off the gas.
7. Serve hot with any indian flat bread aur eat it directly.

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