Enchiladas, ground beef (or chicken)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Enchiladas, ground beef (or chicken). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Enchiladas, ground beef (or chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas, ground beef (or chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas, ground beef (or chicken) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas, ground beef (or chicken) estimated approx 1 minute.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Enchiladas, ground beef (or chicken):

1. Main Dish, Casserole
2. 1 1/2 lb ground beef (or chicken)
3. 1/4 lb chorizo
4. 6 each tortillas,preferably corn
5. 1 each onion
6. 1/2 cup salsa
7. 2 tbsp tomato paste
8. 6 peppers, small red, yellow, or orange
9. 2 tsp minced garlic
10. 2 cup cheddar cheese, grated
11. 1/2 cup greek yogurt (i.e. sour cream)
12. 1 1/2 cup rice (optional)
13. 1 pinch spices

Instructions to make to make Enchiladas, ground beef (or chicken)

1. cook beef, chorizo and onion together.
2. drain
3. add garlic, tomato paste, salsa, seasonings.
4. let simmer
5. Meanwhile, make wild rice.
6. Assemble: pour enchilada sauce in bottom of 12X9 " baking dish.
7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down.
8. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.
9. Bake at 350 to 375°F until hot and bubbly.

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