Egg Biryani

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Egg Biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg Biryani is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Egg Biryani is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 5 to 6 members. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Egg Biryani using 32 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Egg Biryani:

1. 5 Eggs
2. 2 cups Rice
3. 3 Cloves
4. 2 Bay leaf-
5. 1 Cinnamon
6. 2 Cardamom
7. 1/2 tsp Ginger garlicpaste-
8. as per taste Salt
9. 11/2tsp Red chilli powder-
10. 11/2tsp Turmeric Powder-
11. 1tsp Coriander powder-
12. 1tsp Cuminpowder-
13. 1/2tsp Green chilli paste-
14. 1/2cup Curd-
15. -1/2tsp Pepper
16. 1tsp Garam masala-
17. -2bunches Curry leaves
18. as needed Mint
19. as required Coriander leaves-
20. 3tsp Oil-
21. 2tsp Ghee-
22. 1 Onion- medium size
23. 2 Tomatoes-
24. 4cups Water-
25. Fried onions:-
26. 3tsp Oil-
27. 2 Onions Onions-bigsize
28. Eggs for frying:-
29. 5 Eggs-
30. 1/2tsp Salt-
31. 1tsp Red chilli powder-
32. 1/2tsp Turmeric Powder-

Steps to make to make Egg Biryani

1. Take a pan add some water for boiling eggs.after remove the shell.
2. Take a pan add oil,salt,turmeric,red chillipowder mix well add eggs. And saute well for two minutes on medium flame.
3. Take another pan add oil,oniona for frying on low flame.the onions changing the brown colour.
4. Take ajar add ginger garlic,green chillies for paste.
5. Take a pressure cooker add oil and ghee,bay leaf,pepper,cloves,cinnamon,cardamon,
6. Add tomatoes,ginger garlic green chilies paste. Saute well.
7. Add turmeric,coriander powder,red chilli powder. Add curd mix it well for 5 minutes on medium flame with cover the lid.
8. Add corianderleaves,mint leaves and salt.
9. Mix it well. Add fried onions,garam masala.
10. Mix and cook for 5 minutes on medium flame.
11. Add water and rice.
12. Cover the pressure cooker vessel. The two vessels are completed switch off the flame.
13. Ready to serve them. Yummy yummy taste egg biryani ready.

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So that is going to wrap it up for this special food Steps to Make Homemade Egg Biryani. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!