Dhokla (Water bath process)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Dhokla (Water bath process). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dhokla (Water bath process) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Dhokla (Water bath process) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dhokla (Water bath process), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla (Water bath process) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla (Water bath process) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dhokla (Water bath process) using 9 ingredients and 4 steps. Here is how you can achieve that.

Water bath process is very good git baking for complete spongy bakery.you can bake the cake with this process also it's perfect for cakes.

Ingredients and spices that need to be Take to make Dhokla (Water bath process):

1. 1 cup gramflour
2. 1 cup rice flour
3. to taste Salt according
4. 1 cup curd
5. 1 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. 1/2 tsp sugar
8. 1 tsp baking powder
9. 1/2 tsp baking soda

Instructions to make to make Dhokla (Water bath process)

1. Mix all dry ingredients,add oil and curd,for smooth dough add water slowly.Grease the cake bowl with butter paper.
2. Take baking tray,fill half with water and transfer the battery in bowl.
3. Pre heat ur oven/OTG for 10 minutes.now bake the dhokla for 25 minutes in 150 to 170 ℃.After cooling remove the paper.
4. Cut and fry in mustard oil,with curry leaves,mustard,and green chillis.

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So that is going to wrap it up for this special food Recipe of Speedy Dhokla (Water bath process). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!