Curd rice

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Curd rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Curd rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Curd rice is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Curd rice using 14 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Curd rice:

1. 1 cup Rice
2. 1 cup milk
3. 1 cup curd
4. 1 tbsp Oil
5. 1 tsp Mustard seed
6. 1 tsp Cumin seeds
7. 5 Curry leaves
8. 1 tsp Soak Chana dal
9. 1 tsp Urad dal
10. 2 chopped green chilli
11. 1 tbsp ginger garlic paste
12. Pinch asafoetida
13. to taste Salt
14. as needed Coriander finely chopped

Instructions to make to make Curd rice

1. Soak rice for 30 min.
   Then whistle 5 in cooker by adding 1 glass of water to it.
   Heat a pan.
   Add chana dal and urad dal to it.
   Let it become golden brown in colour.
2. Add mustard seeds and let it sputter.
   Then add cumin seeds to it.
   Add curry leaves to it.
   Sprinkle asafoetida.
   Then chilli and ginger garlic paste to it.
   Saute it till fragrance come out of it.Off the gas.
3. Now add boiled rice,milk and curd to it.
   Then add salt coriander to it.
   Mash it with hands.
   Rest it for 4 to 6 hours.
   Our curd rice is ready now.
   Enjoy this drolling and scrumptious southindian dish.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Curd rice. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!