Beef Yakhni Pulao 😋👌💞🥰

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Yakhni Pulao 😋👌💞🥰. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Yakhni Pulao 😋👌💞🥰 is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Beef Yakhni Pulao 😋👌💞🥰 is something which I've loved my entire life.
Many things affect the quality of taste from Beef Yakhni Pulao 😋👌💞🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Yakhni Pulao 😋👌💞🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Yakhni Pulao 😋👌💞🥰 is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Yakhni Pulao 😋👌💞🥰 estimated approx -.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Yakhni Pulao 😋👌💞🥰 using 19 ingredients and 14 steps. Here is how you can achieve it.
#joy
#Eid_K_Khany
Hmary Mein Biryani sy ziyada Beef Yakhni Pulao pasand Hy SB ko is lie jab b Pulao banta Hy ghr Mein, to SB Khush hojaty hain ALHAMDOLILLAH ❣️🥰
Ingredients and spices that need to be Prepare to make Beef Yakhni Pulao 😋👌💞🥰:
- 750 gm Rice
- 6-7 tbl Oil
- 1 Onion
- 1 tsp Garam masala sabit
- 2 tblspn Ginger Garlic paste
- 125 gm Yogurt
- 1 gathi Podina
- 5-7 green chillies
- 2 tblspn Kewra essence
- Yakhni 🥘🥘
- 1 kg Beef
- 4 tblspn Sabit Dhaniya
- 4 tblspn Sonf
- 1 Garlic
- Salt according to taste
- 2 tblspn Mix garam masala sabit
- 4-5 Onion
- 15-17 green chillies
- 7-8 glass Water
Instructions to make to make Beef Yakhni Pulao 😋👌💞🥰
- Rice k ilawa tmam ingredients ko beef mein add kijye


- Water add Kar k yakhni pakny k lie high flame py rakhen,


- Boil ajae to normal flame py gosht galny tak pkaen, Pani taqreebn 4 ya sarhy 4 glass reh jae.

- Then gosht gal jae to botiyan alag nikal k rakh lijye, aur yakhni ko chan lijye

- Oil garam kijye, garam masala add kijye


- Cut ki Hui onion add kijye


- Onion brown hojae to Ginger Garlic paste add kar k achi trhan bhunen


- Then gosht ki botiyan add Kar k bhunen


- Podina wash kar k barik Kar k add kijye aur mix kijye, aur sth hai yogurt b add Kar dijye


- Aur phr khub achi trhan mix Kar k bhun lijye


- Then pehly sy bhigoey huy rice add Kar k yakhni add Kar dijye


- Pehly high flame py pkaen, then yakhni khushk hony lgy to flame slow Kar k cover kijye, aur dam py rakh dein, 15 - 20 mints k lie.

- Last mein Kewrha essence Mein zardy ka rang add k rice Mein side or dal dein,
Aur 2 mint mazeed dam py rakhen.
Zardy ka rang optional Hy.

- Salad and raity k sth serve kijye



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