Achari Chana Pulao (Pickled Garbanzo Rice)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Achari Chana Pulao (Pickled Garbanzo Rice). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Achari Chana Pulao (Pickled Garbanzo Rice) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Achari Chana Pulao (Pickled Garbanzo Rice) is something which I have loved my whole life.

Many things affect the quality of taste from Achari Chana Pulao (Pickled Garbanzo Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Chana Pulao (Pickled Garbanzo Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari Chana Pulao (Pickled Garbanzo Rice) is 4-5 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari Chana Pulao (Pickled Garbanzo Rice) estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Achari Chana Pulao (Pickled Garbanzo Rice) using 23 ingredients and 5 steps. Here is how you cook that.

Chickpeas seeds are high in protein. It is one of the earliest cultivated legumes, and 7500 years old remains have been found in the Middle East
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Ingredients and spices that need to be Make ready to make Achari Chana Pulao (Pickled Garbanzo Rice):

1. 2 cups Basmati Rice (soaked for 30 minutes)
2. 1 cup Boiled Chick peas (you have to soak overnight and boil them)
3. 1 cup Finely sliced onions
4. 1 tsp Ginger Garlic Paste
5. 3 tbsp Oil
6. 2 tbsp Ghee or butter
7. 2 pinch Asafoetida
8. 1/2 tsp Fenugreek Seeds
9. 1 tsp Cumin seeds
10. 1 tsp Kalonji or onion seeds
11. 1/2 tsp Mustard seeds
12. 1/2 tsp Fennel seeds
13. 2 Green chilli (slit it in centre)
14. 2 tbsp Coriander leaves for garnishing
15. For paste:
16. 3/4 cup Curd
17. 1/2 tsp Mustard powder (put the whole mustard in mixer and make it into powder)
18. 2 tbsp Pickle Masala (any brand or homemade)
19. 1/2 tsp Turmeric powder
20. 1 tsp Chilli powder (Or you can use according to your taste)
21. 1 tsp Coriander powder
22. 1 tsp Garam masala powder
23. to taste Salt

Instructions to make to make Achari Chana Pulao (Pickled Garbanzo Rice)

1. Take a pan and add some ghee and oil, When it gets hot, add mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma.
2. Add sliced onions and saute the onions are transparent, then add green chillies, asafoetida and ginger garlic paste, cook well until the raw flavours are gone.Add chick peas or garbanzo beans and cook in this masala.
3. In a separate bowl take curd, add mustard powder, coriander powder, chilli powder, pickle masala, garam masala, salt and mix well. Mix this curd spice into the chanamasala and mix well. Cook till oil starts coming out.
4. Add the soaked basmati rice (soak rice for at least 30 minutes and drain the water off). Spread the rice evenly over the chanamasala, don't mix (just place the rice on the masala).
5. Pour water slowly over the rice and check for salt, sprinkle coriander leaves Cover the pan with a lid and cook over slow flame till the rice is cooked and done. Once done then mix well. Now Achari Chana Pulao is ready to eat. Enjoy with Raita.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Achari Chana Pulao (Pickled Garbanzo Rice). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!