Kac'chay gosht ki biryani

Kac'chay gosht ki biryani

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Kac'chay gosht ki biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kac'chay gosht ki biryani is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Kac'chay gosht ki biryani is something which I have loved my entire life.

Many things affect the quality of taste from Kac'chay gosht ki biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kac'chay gosht ki biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kac'chay gosht ki biryani is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kac'chay gosht ki biryani estimated approx 7.8 mar 1h30m.

To begin with this recipe, we must first prepare a few components. You can have Kac'chay gosht ki biryani using 29 ingredients and 8 steps. Here is how you can achieve it.

#mentorship
Har waqt ,Bay waqt, sb waqt, subha o sham,sbki aik he farmaish biryani biryani biryani🤗🎉.hr dosry time ak aik ke naa'rra
Biryani.......
So I decided to try something new and different.kaccahy gosht ki biryani was in my list since long. Finally I cooked it.it is time taking and differnet in taste.usually mutton is cooked with rice.but I tried it first time so I boiled than marinate, mutton. After marination I prefer to half cooked mutton than layer it with rice.et 'try
#biryanifestival

Ingredients and spices that need to be Prepare to make Kac'chay gosht ki biryani:

  1. Marination
  2. 2 kg mutton mix boti
  3. 1-2 tbs desi ghee
  4. Half cup yogurt
  5. 2 tbs ginger garlic paste
  6. 2 tbs chopped green chillies
  7. Salt to taste
  8. 2 tbs red chilli powder
  9. 1 tsp turmeric powder
  10. 2 tbs dhaniya powder
  11. 1 cup fried brown onion
  12. 1 tbs garam masala powder
  13. 2 tbs Lemon juice or white vinegar
  14. 4-5 cinnamon stick
  15. 4-5 Bay leaves
  16. 4-5 tbs raw papaya paste
  17. Rice
  18. 1 kg rice
  19. Salt to taste
  20. 3-4 Bay leaves
  21. 7-8 green chiilies
  22. 4-5 cinnamon sticks
  23. 1 tbs white cumin
  24. Top layer
  25. 5-6 Green chillies
  26. Bunch mint leaves
  27. 1 cup fried brown onions
  28. Yellow food colour
  29. Half tbs crushed nutmeg

Instructions to make to make Kac'chay gosht ki biryani

  1. Boil mutton as I used to boil first specailly when I am using qurbani gosht otherwise no need for boiling. marinate mutton with marination ingredients for 7.8 hours or over Night.
  2. Add spices and desi ghee. put it in refrigerator.
  3. Soak rice.boil water.add green chillies, salt, cumin,Bay leaves in water.after boiling add soaked rice.when rice are 3/4 th done. strain water.
  4. Put marinated mutton in a wok start cooking on low flame.Now layer up rice over mutton.
  5. Add mint leaves, brown onion,green chillies and yellow colour over rice. cook on low flame.
  6. Sprinkle crushed nutmeg.put on dum. when mutton and rice are soft.turn off the flame
  7. Served hot with raita

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Kac'chay gosht ki biryani. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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