Dum Biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Dum Biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dum Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Dum Biryani is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dum Biryani estimated approx 3 hours.
To get started with this recipe, we have to prepare a few components. You can cook Dum Biryani using 25 ingredients and 33 steps. Here is how you can achieve it.
marinated meat
Ingredients and spices that need to be Prepare to make Dum Biryani:
- 2 kg Mutton
- 2 kg Basmati Rice - Long Grain
- 250 ml Oil
- 10 Green Chillies
- 4 Onion
- 500 ml Curd
- 4 Lime
- 250 grams Wheat Flout
- 250 grams Ginger Garlic Paste
- Spices
- 150 grams Chilli Powder
- 50 grams Turmeric Powder
- 100 grams Dhana Jeera Powder
- 100 grams Garam Masala
- 10 Elaichi
- 10 Bay Leaves
- 3 Dalchini
- 10 Cloves
- 100 grams Salt
- 1 Food Color Orange
- 20 grams Motha Jeera
- Green Items
- 1 Coriander
- 1 Green Papaya Small
- 1 Mint
Instructions to make to make Dum Biryani
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
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This isn't a total guide to fast as well as easy lunch dishes yet its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Speedy Dum Biryani. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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