Bacon and egg risotto

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Bacon and egg risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon and egg risotto is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon and egg risotto is something which I've loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Bacon and egg risotto using 9 ingredients and 10 steps. Here is how you cook it.

Just scratching together some lunch today. Simple, but I would kinda almost venture to say elegant.

Ingredients and spices that need to be Prepare to make Bacon and egg risotto:

1. 2 tbsp olive oil (roughly)
2. 1 medium yellow onion
3. 3 oz diced bacon
4. 2 cups arborio rice
5. 1 cup white wine
6. 1 cup tomato purée
7. 4 cups stock
8. 1/2 cup plain Greek yogurt
9. 1 tbsp butter, sliced

Instructions to make to make Bacon and egg risotto

1. Heat olive oil for about 3 minutes over medium heat in a medium sauce pot.
2. Dice onion and add to the warm oil with bacon.
3. Let it bubble away, stirring frequently, until the onion is tender, 4-5 minutes.
4. Add rice and stir until the rice changes color slightly and becomes fragrant.
5. Place stock in a separate pot and set it on a warm burner beside your risotto with a ladle in it.
6. Add the wine to the risotto pot and stir until it is evaporated.
7. Add tomato purée and stir until the rice is dry again.
8. No turning back now! Add a couple of splashes of stock. Stir to clean any sticky spots from the bottom of the pan. Continue stirring, and adding broth as it dries up. This will go on for about 20 minutes. If you run out of stock, you can switch to warm water. You want to try and balance your risotto just a little runnier than you'd like to eat it. This stirring in a limited amount of liquid is the real heart of a good risotto.
9. Taste the rice occasionally to see how it's coming along. When you're happy with the texture, add salt, yogurt, and butter and some fresh cracked pepper. Stir well. Taste, adjust to your liking, and plate.
10. Serve garnished with a slow-cooked egg (recipe under my profile), a little pepper and olive oil, and a few leaves of thyme.

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So that's going to wrap this up for this special food Recipe of Perfect Bacon and egg risotto. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!